In no other segment of the food industry is the customer more sensitive, health-oriented and quality conscious than in the segment of baby food.

In addition to a high standard of hygiene during the production process, safety, dependability and the prevention of cross-contamination are required for baby food.

For this purpose Reimelt offers a high level of automation and the easy, problem-free operation while adhering to the exceptionally strict quality standards for the handling of the different raw materials with their various characeristics.

 1 - Flour receiving
 2 - Sifting
 3 - Weighing and metering
 4 - Roasting
 5 - Cooling - Reimelt PneumoTherm
 6 - Storage of roasted flour
 7 - Slurry-production
 8 - Drum drier
 9 - Buffer
 10 - Grinding
 11 - Flakes storage
 12 - Granulated sugar, vitamins, minerals and various flavorings, colors
 13 - Sugar grinding
 14 - Reimelt pneumatic mixer
 15 - Finished product storage
 16 - Buffer
 17 - Packaging