for soups, sauces, meats and sausages or other foods.

The correct mix of spices provides the decisive aroma and taste. To keep these sensory characteristics, the preparation of the roots, barks, blossoms, seeds and fruits is decisive.

Reimelt has the know-how!

The quality of the mix is based on the exact weighing and mixing of the individual spice ingredients.

An important feature for the selection of the system concept is also fragrance, color intensity etc. In order to keep these sensoric characteristics and to prevent cross-contamination these aspects must be also considered.

 1 - Product feeding
 2 - Magnet, all metal separator, air cleaning
 3 - Cleaning for the rotary sifter
 4 - Pre-grinder
 5 - Stone separator
 6 - Filter
 7 - Storage hopper
 8 - Scale
 9 - Grinder, explosion protection, blower, filter, cooler
 10 - Mixer
 11 - Packaging