Sugar is one of the most important raw materials in the food industry. The processing concepts of Reimelt FoodTechnologie GmbH cover all the forms of preparation for this raw material and offer individual solutions from storage to grinding and recrystallization to the filling of BigBags.

 1 - Sugar silos
 2 - BigBag dumping station
 3 - Combined BigBag and bag dumping station
 4 - Pneumatic conveying (Secondary air)
 5 - Feeding of a sugar solution station
 6 - Granulated sugar receiving in a hopper
 7 - Sugar grinding
 8 - Recrystallization of freshly-ground sugar
 9 - Powdered sugar silo
 10 - BigBag filling station